"Excelso" is a grading term for exportable coffee from Colombia, not related to variety or cupping profile. EP (European Preparation) specifies that the raw beans are all hand sorted to remove any...
Enjoy a cup of coffee with this lovely 100% Arabica Coffee. This blend has a soft acidity, nutty dark chocolate notes with a buttery smooth finish. With or without milk, this full-bodied "Dark Roast"...