Olives & Pesto

Tapenades are beautifully balanced in their savor and bitterness. It is made with naturally fermented black olives, anchovies, capers, and garlic. The anchovies and garlic enhance the meaty taste of the black olives. 

This olive has a slight bitterness of the black olives that is well balanced with the floral and herbaceous notes of the rosemary and the sharp pungency of the garlic.

This fermented green olive is mainly of the Mission or Manzanilla cultivar, prepared in the Spanish -style meaning it has undergone a lye treatment before brine-curring. 

This black olive oil is naturally fermented, usually of the Mission cultivar, prepared in the traditional Greek-style, meaning it has been cured in brine. 

Ginger, lemongrass, coriander, and coconut milk add flavor to this delicious green manzanilla olive base. 

Black mission olives pounded with a touch of bird's eye chili for some bite. 

This mission cultivars are picked when it has reached the optimal size, just before it begins to turn color - this is called the Spanish style olives. 

Ripe mission olives that are handpicked and cured according to the Greek-method to deliver these fermented black olives. 

Original Muiskraal Olive Pesto 1L.