Description
"Excelso" is a grading term for exportable coffee from Colombia, not related to variety or cupping profile. EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material.
A Medium Dark Roast with a full lightly Bright Aroma with a Full Flavor with hints of toasted nut and chocolate and powder notes in the after-taste. a Medium to Good Body and a Citric Acidity
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