Condiments

Ostrich Biltong is lean and high in protein. Leaner than beef, biltong has deep red and gamey flavours.

Curried Green Beans, also lovingly known as Kerriebone is a timeless classic - enjoy with fish, chicken, and as a salad with the braai for that traditional South African taste.   

Curried Onions are great served on a Ploughman’s Platter, or with cold meats, and crudités, served as a salad with a braai or buffet. Add to a pasta salad or in a stew.

A balsamic glaze or reduction is quite versatile. It can be used with both sweet and savory items and the pungency of vinegar is removed. When you reduce balsamic vinegar, you’re actually evaporating the water and concentrating the sugars. So it’s...

Reduction of four year old Italian Balsamic Vinegar infused with sundried Smyrna Figs from Turkey. Use on camembert or brie. On smoked salmon, fresh strawberries, avocado, meat and on vanilla ice cream.

Sweet orange marmalade isn't just fabulous on toast or a scone, it's also a key ingredient that adds sweetness and citrus zing to chicken, ham, seafood, fruit salads, cakes, cookie bars, and more

Orange peel preserve can be the perfect addition to your weekend brunch table or you can impress your guests by serving it as a sweet treat alongside coffee or as an ice cream topping

Green fig preserve is lovely with wholegrain bread and butter, irresistible on a cheese platter, and goes very well with buttermilk pudding. The whole preserved figs are also delicious on their own, especially when lovingly served up on cake plates with...

This candied lemon peel goes well with coffee or dessert.

Hot chilli relish, perfectly served with steak, pizza, pasta and meat dishes. Ingredients: 3% Habanero chillies, tomato, onion and poqianté peppers.

Mild choice grade chilli jam - serve with roasted pork, venison or cheese. Ingredients: Tomato, 11% red jalapeno, lemon and ginger.

Serve on a ploughman's platter, roast beef and as a side salad. What is piccalilli? Piccalilli, or mustard pickle, is a British interpretation of South Asian pickles, a relish of chopped and pickled vegetables and spices.  Ingredients: Cauliflower,...

Creative Cuisine sundried tomatoes in vinaigrette are perfect for salads and pizza.

Butter Beans in a Sweet & Sour Sauce traditionally known as Sousbone. The sweet and sour taste is perfect as a salad with cold meats or barbeque.

Serve with spanspek, fruit salad & ice cream. Excellent with blue cheese, camembert & brie. Volume: 250 ml

Use on leafy salads. Use as a basting sauce for chicken and fish. Volume: 250 ml

A truly South African taste experience - baby onions in a sweet mustard sauce. The perfect addition to cold meats, steak of some braaivleis.   

A similar taste combination as the original vinaigrette but with a hint of mustard. 

Add a little spice to your life with this homemade chilli sauce.

This delicious Sauce will go with any type of steak. 

This is a tangy chutney or relish that is excellent on a boerewors roll. You can serve it with potatoes or any cold meat, it even spices up a sandwich.

This Baby Beetroot can be used as a salad or with feta cheese and fresh mint. You can also use this as an accomplishment with meat.