Condiments

Mild choice grade chilli jam - serve with roasted pork, venison or cheese. Ingredients: Tomato, 11% red jalapeno, lemon and ginger.

Serve on a ploughman's platter, roast beef and as a side salad. What is piccalilli? Piccalilli, or mustard pickle, is a British interpretation of South Asian pickles, a relish of chopped and pickled vegetables and spices.  Ingredients: Cauliflower,...

Creative Cuisine sundried tomatoes in vinaigrette are perfect for salads and pizza.

Butter Beans in a Sweet & Sour Sauce traditionally known as Sousbone. The sweet and sour taste is perfect as a salad with cold meats or barbeque.

Serve with spanspek, fruit salad & ice cream. Excellent with blue cheese, camembert & brie. Volume: 250 ml

Use on leafy salads. Use as a basting sauce for chicken and fish. Volume: 250 ml

A truly South African taste experience - baby onions in a sweet mustard sauce. The perfect addition to cold meats, steak of some braaivleis.   

A similar taste combination as the original vinaigrette but with a hint of mustard. 

This is a tangy chutney or relish that is excellent on a boerewors roll. You can serve it with potatoes or any cold meat, it even spices up a sandwich.

Excellent with leafy salads, in a pasta salad. As an accompaniment to steak and excellent with venison.

Add a dash of flavor to your dishes and home cook meal.

A bold and zesty twist on the classic vinaigrette, this chilli-infused dressing brings a fiery kick to your meals. Perfect for drizzling over salads, roasted veggies, or as a marinade for meats, it enhances every bite with a tantalising balance of tang...

Add a dash of flavor to your dishes and home cook meal. 

Nothing goes better with meat or fish than the tangy taste of homemade pickled onions.

Full of warm, comforting flavour with a touch of Cape tradition, this versatile curry sauce is your secret to quick, delicious meals. Use it as a marinade for chicken, fish, or pork, or pour it over chicken strips and bake until tender. Mix it with...

Add some spice to your normal salad with a splash of a flavorful chilli vinaigrette.

Bring bold flavour to your next braai with this deliciously tangy Braai Basting Sauce. With its perfect blend of sweet and sour notes, it’s made to complement pork, chicken, and steak – locking in moisture and adding a mouthwatering glaze...