Serving Suggestions: Dip fresh bread in extra virgin olive oil, then in the Dukkah. Over roasted vegetables, fish or poultry. Sprinkle over salads or rice.
100 g
A robust blend of dried herbs and spices crafted to bring out the best in your meat and veggies. Whether you're rubbing it onto chicken, lamb, beef, or pork before hitting the grill, adding depth to...
Hierdie is 'n definitiewe moet vir 'n kaasbord. Die konfyt (jy kan dit ook 'n uie marmalade noem) is ge''flambé'' met 'n lekker skoot whiskey wat die marmalade lekker karamaliseer. Dit is ook lekker...
Made from rolled oats and begging to be dipped into a cup of tea. Snappy, chewy and pretty dang tasty.
Net Weight: 500g
Ingredients: Sugar, Wheat Flour, Desiccated Coconut, Oats, Vegetable Fat,...