Description
Tapenades are beautifully balanced in their savor and bitterness. It is made with naturally fermented black olives, anchovies, capers, and garlic. The anchovies and garlic enhance the meaty taste of the black olives.Â
Tapenades are beautifully balanced in their savor and bitterness. It is made with naturally fermented black olives, anchovies, capers, and garlic. The anchovies and garlic enhance the meaty taste of the black olives.Â