Description
A bold local twist on a traditional favourite! Made from sun-ripened persimmons grown in Swellendam, this atchar is bursting with fruity depth, gentle heat, and a perfectly balanced tang.
It pairs beautifully with curries, cold meats, cheese platters, or even a toasted sandwich for a delicious kick. Handmade in small batches with care and proudly South African flavour.
• Medium Heat
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