Description
With a deep ruby hue, this medium-bodied red wine offers complex aromas of mulberry, white pepper, plum, and violet, with a subtle touch of herbs. Layers of fruit and floral notes, along with a hint of spice, are complemented by a smooth, velvety texture and well-balanced acidity. The result is a well-rounded, elegant wine with exceptional structure and a satisfying, lingering finish.
Food Pairing
Enjoy this wine with lamb chops, roasted vegetables, pasta with a spicy tomato base and aged cheeses. Serve between 12-14 °C for optimal enjoyment.
