A balsamic glaze or reduction is quite versatile. It can be used with both sweet and savory items and the pungency of vinegar is removed. When you reduce balsamic vinegar, you’re actually evaporating...
Reduction of four year old Italian Balsamic Vinegar infused with sundried Smyrna Figs from Turkey. Use on camembert or brie. On smoked salmon, fresh strawberries, avocado, meat and on vanilla ice...
Add a little something special to your salad with the great taste of balsamic Glaze. Balsamic Glaze is excellent with blue cheese, camembert & Brie. You can also drizzle on any plate for garnish.