Balsamic Reduction with Pomegranate 250ml

A balsamic glaze or reduction is quite versatile. It can be used with both sweet and savory items and the pungency of vinegar is removed. When you reduce balsamic vinegar, you’re actually evaporating the water and concentrating the sugars. So it’s naturally sweetened. That makes it perfect to drizzle on veggies, brush on meat, serve as a dip with aged cheeses (or fruit) or dollop on ice cream.