Description
A traditional Egyptian spice blend made from toasted nuts, seeds, and spices. Sprinkle over salads, vegetables, bread with olive oil, or roasted meats.
Ingredients: Cashews, coriander seeds, almonds, sesame seeds, salt, cumin seeds, fennel seeds, black pepper and cinnamon.
Allergens: Tree nuts
Serving suggestion: Eat with bread and olive oil as a dip, also delicious if sprinkled over roasted vegetables.
Warning:
This product is made in a factory that processes tree nuts, eggs, soy, wheat, fish, and cow's milk.
Volume: 125 ml
