Description
This tea is ideal to support the liver after overindulgence in rich food or alcohol. It is also a supplementary treatment for chronic hepatitis.
Dosage: 1 teaspoon of the dried herb infused into a cup of hot water. Strain and drink. Sweetened with honey to taste if required.
Ingredients: Milk Thistle, Golden Rod, Barberry Bark, Red Clover, Turmeric, Schisandra Chinesis Powder.
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