Peeled Cling Peaches / 250g

Yellow Cling peaches, also known as “taaipit perskes” in Afrikaans, are widely grown in Warm Bokkeveld, Breede River Valley, and Klein Karoo, primarily for canning. Cling peaches get their name from the fact that their pips or “stones” are difficult to loosen from the flesh of the peach. Their firm (“non-melting” is the fancy term we also use) flesh makes them ideal for canning and that crunchy juiciness also makes the fresh fruit legendary but we think that taking the trouble to remove that stubborn pip, peel off the hairy skin and dry these bright yellow peaches makes for the yummiest version of them all!