Willow Creek

Citrus flavored balsamic reduction that is lavishly delicious on smoked chicken or fish dishes. 

Basil Flavoured Olive Oil can be used and complimented with roasted tomato soup, ricotta, and tomato tartlets. 

This Blood Orage Flavoured Olive Oil can be enjoyed with smoked chicken salad and roasted butternut and sweet potatoes. 

This Garlic Flavoured olive oil can be used to enhance any vegetable or meat dish. 

This Jalapeno Extra Virgin Olive Oil is there to wake up your pallet. This piquant flavor is typical of fresh jalapenos and does not lack in heat. You can use it as marinades or in Mexican dishes. 

This exquisite Truffle Flavoured olive oil can be used to transform eggs, risotto, and pasta dishes. 

This balsamic vinegar has fresh garlic, chilies, and ginger that are infused. No sugar is added. This is an explosion of pallets. It is spicy, pungent, salty, slightly sweet, and sharp - all the best...

This gift set contains two varieties, the Willow Creek Director's Reserve Extra Virgin Olive Oil and Cabernet Sauvignon Balsamic Vinegar. The perfect gift for any household. 

This gift set has 9 bottles. The following is included: Persian Lime, Jalapeno, Garlic, Coriander, Blood Orange, Truffle, Lemon, Basil, Parmesan Flavoured Extra Virgin Olive Oil. 

Want to become a connoisseur in Extra Virgin Olive Oil? Then this set is ideal for you, it includes only the best extra virgin olive oil there is to offer. This gift set includes Directors Reserve,...

Ripe mission olives that are handpicked and cured according to the Greek-method to deliver these fermented black olives. 

This balsamic reduction is infused with olives. Very delicious with pork, chicken or beef for that sweet-salty flavor combination. 

Black mission olives pounded with a touch of bird's eye chili for some bite. 

Ginger, lemongrass, coriander, and coconut milk add flavor to this delicious green manzanilla olive base. 

This black olive oil is naturally fermented, usually of the Mission cultivar, prepared in the traditional Greek-style, meaning it has been cured in brine. 

This fermented green olive is mainly of the Mission or Manzanilla cultivar, prepared in the Spanish -style meaning it has undergone a lye treatment before brine-curring. 

This olive has a slight bitterness of the black olives that is well balanced with the floral and herbaceous notes of the rosemary and the sharp pungency of the garlic.

The natural sweetness of red grapes is accentuated in the red wine vinegar reduction, making for a deliciously sweet treat.

This mission cultivars are picked when it has reached the optimal size, just before it begins to turn color - this is called the Spanish style olives.