Description
The Blake’s Family Tourmaline is a refined, barrel-fermented white blend of Chenin Blanc, Chardonnay, and Viognier, offering layered notes of peach, apricot, and subtle butterscotch richness. A gentle oak influence adds depth and texture, balanced by fresh acidity for a smooth, lingering finish. Elegant and expressive, it pairs beautifully with seafood, poultry, and lightly spiced dishes.
