Creative Cuisine

This Beetroot can be used as a salad or with feta cheese and fresh mint. It can also be an accompaniment to meat.

This Baby Beetroot can be used as a salad or with feta cheese and fresh mint. You can also use this as an accomplishment with meat.

Add a little something special to your salad with the great taste of balsamic and mustard. 

Add a little something special to your salad with the great taste of balsamic Glaze. Balsamic Glaze is excellent with blue cheese, camembert & Brie. You can also drizzle on any plate for garnish.

Reduction of four year old Italian Balsamic Vinegar infused with sundried Smyrna Figs from Turkey. Use on camembert or brie. On smoked salmon, fresh strawberries, avocado, meat and on vanilla ice...

Serve with spanspek, fruit salad & ice cream. Excellent with blue cheese, camembert & brie. Volume: 250 ml

A balsamic glaze or reduction is quite versatile. It can be used with both sweet and savory items and the pungency of vinegar is removed. When you reduce balsamic vinegar, you’re actually evaporating...

A Special vinegar made from the concentrated must of selected grapes from the famous Modena region in Italy.

Creamy salad dressing with a hint of pesto. Use on baby potatoes with bacon, feta cheese and chives. Stir in pasta. Cook chicken in dressing

Excellent with leafy salads, in a pasta salad. As an accompaniment to steak and excellent with venison.

A mixture of dried herbs and spices. Rub on chicken, lamb, beef, and pork. Add to bredie. Sprinkle on potato wedges rubbed in olive oil and grill in the oven.

A mixture of dried herbs and spices. Rub on chicken, lamb, beef, and pork. Add to bredie. Sprinkle on potato wedges rubbed in olive oil and grill in the oven.

South African braai sprinkle with a coriander flavour to use on chicken, meat, eggs and vegetables.

For the sweet tooth, use it on ice cream, waffles, or drizzle on a dessert plate.

No icecream is complete without the sweetness of an old faithfull, the chocolate sauce.

Creative Cuisine extra virgin olive oil can be used for salad or food preparation.

Indulge in the delightful blend of sweet peaches and aromatic spices with these delicious, curried peaches. Offering a unique twist on traditional fruit preserves, they are sure to impress.

Curried Onions are great served on a Ploughman’s Platter, or with cold meats, and crudités, served as a salad with a braai or buffet. Add to a pasta salad or in a stew.

Curried Green Beans, also lovingly known as Kerriebone is a timeless classic - enjoy with fish, chicken, and as a salad with the braai for that traditional South African taste.   

A similar taste combination as the original vinaigrette but with a hint of mustard. 

Serve your guests snacks which includes an array of cheese and olives.

Enjoy with cheese and cold meats. Spice up sandwiches. Serve as an accompaniment to lamb, pork, game, and smoked snoek. Great with rocket, smoked chicken, and camembert on a crostini or bruchetta.

Use as a marinade or basting sauce for fish, chicken or meat. Heat up Nachos, meatballs and sausages. Add to chicken livers for a scrumptious meal.

Nothing goes better with meat or fish than the tangy taste of homemade pickled onions.

Butter Beans in a Sweet & Sour Sauce traditionally known as Sousbone. The sweet and sour taste is perfect as a salad with cold meats or barbeque.

Creative Cuisine sundried tomatoes in vinaigrette are perfect for salads and pizza.

Add a dash of flavor to your dishes and home cook meal. 

To zhoosh up sandwiches. As an accompaniment to gammon and cold meat. Use it as a dip for sausages.

A timeless and well-loved classic - enjoy with fish, chicken, and as a salad with the braai for that traditional South African taste. 

No salad should be without a great tasting vinaigrette.