Creative Cuisine

This Beetroot can be used as a salad or with feta cheese and fresh mint. It can also be an accompaniment to meat.

This Baby Beetroot can be used as a salad or with feta cheese and fresh mint. You can also use this as an accomplishment with meat.

Give your salads a flavourful lift with this rich and tangy Balsamic & Mustard Dressing. Crafted to bring a touch of warmth and depth to everyday meals, it’s the perfect balance of smooth...

Add a little something special to your salad with the great taste of balsamic Glaze. Balsamic Glaze is excellent with blue cheese, camembert & Brie. You can also drizzle on any plate for garnish.

Reduction of four year old Italian Balsamic Vinegar infused with sundried Smyrna Figs from Turkey. Use on camembert or brie. On smoked salmon, fresh strawberries, avocado, meat and on vanilla ice...

Serve with spanspek, fruit salad & ice cream. Excellent with blue cheese, camembert & brie. Volume: 250 ml

A balsamic glaze or reduction is quite versatile. It can be used with both sweet and savory items and the pungency of vinegar is removed. When you reduce balsamic vinegar, you’re actually evaporating...

Discover the rich, velvety taste of authentic Italian tradition with our Balsamic Vinegar, crafted from the concentrated must of hand-selected grapes grown in the renowned Modena region of Italy...

Creamy salad dressing with a hint of pesto. Use on baby potatoes with bacon, feta cheese and chives. Stir in pasta. Cook chicken in dressing

Excellent with leafy salads, in a pasta salad. As an accompaniment to steak and excellent with venison.

Bring bold flavour to your next braai with this deliciously tangy Braai Basting Sauce. With its perfect blend of sweet and sour notes, it’s made to complement pork, chicken, and steak –...

A mixture of dried herbs and spices. Rub on chicken, lamb, beef, and pork. Add to bredie. Sprinkle on potato wedges rubbed in olive oil and grill in the oven.

A robust blend of dried herbs and spices crafted to bring out the best in your meat and veggies. Whether you're rubbing it onto chicken, lamb, beef, or pork before hitting the grill, adding depth to...

South African braai sprinkle with a coriander flavour to use on chicken, meat, eggs and vegetables.

Full of warm, comforting flavour with a touch of Cape tradition, this versatile curry sauce is your secret to quick, delicious meals. Use it as a marinade for chicken, fish, or pork, or pour it over...

For the sweet tooth, use it on ice cream, waffles, or drizzle on a dessert plate.

A bold and zesty twist on the classic vinaigrette, this chilli-infused dressing brings a fiery kick to your meals. Perfect for drizzling over salads, roasted veggies, or as a marinade for meats, it...

Add some spice to your normal salad with a splash of a flavorful chilli vinaigrette.

Indulge in the rich, velvety smoothness of this decadent chocolate sauce. Perfect for drizzling over ice cream, waffles, or your favourite dessert plate, it adds a luxurious touch to any treat. For a...

Creative Cuisine extra virgin olive oil can be used for salad or food preparation.

Indulge in the delightful blend of sweet peaches and aromatic spices with these delicious, curried peaches. Offering a unique twist on traditional fruit preserves, they are sure to impress.

Curried Onions are great served on a Ploughman’s Platter, or with cold meats, and crudités, served as a salad with a braai or buffet. Add to a pasta salad or in a stew.

Fell in love with the mixture of spices and nuts - add flavor to your dishes with originally made dukkah.

Curried Green Beans, also lovingly known as Kerriebone is a timeless classic - enjoy with fish, chicken, and as a salad with the braai for that traditional South African taste.   

Use on leafy salads. Use as a basting sauce for chicken and fish. Volume: 250 ml

Add a dash of flavor to your dishes and home cook meal.

A similar taste combination as the original vinaigrette but with a hint of mustard. 

Plump, juicy Mission olives prepared in the rich, savoury Kalamata style – a true treat for olive lovers. Perfect for tossing into salads, adding to antipasto platters, topping bruschettas, or...

A rich and savoury spread that’s perfect for elevating your favourite dishes. Pair it with cheese and cold meats, add a bold kick to sandwiches, or serve alongside lamb, pork, game, or smoked...

Use as a marinade or basting sauce for fish, chicken or meat. Heat up Nachos, meatballs and sausages. Add to chicken livers for a scrumptious meal.

Nothing goes better with meat or fish than the tangy taste of homemade pickled onions.

A truly South African taste experience - baby onions in a sweet mustard sauce. The perfect addition to cold meats, steak of some braaivleis.   

Butter Beans in a Sweet & Sour Sauce traditionally known as Sousbone. The sweet and sour taste is perfect as a salad with cold meats or barbeque.

Creative Cuisine sundried tomatoes in vinaigrette are perfect for salads and pizza.

Add a dash of flavor to your dishes and home cook meal. 

To zhoosh up sandwiches. As an accompaniment to gammon and cold meat. Use it as a dip for sausages.

This is a tangy chutney or relish that is excellent on a boerewors roll. You can serve it with potatoes or any cold meat, it even spices up a sandwich.

A timeless and well-loved classic - enjoy with fish, chicken, and as a salad with the braai for that traditional South African taste. 

No salad should be without a great tasting vinaigrette.