Creative Cuisine

This Beetroot can be used as a salad or with feta cheese and fresh mint. It can also be an accompaniment to meat.

This Baby Beetroot can be used as a salad or with feta cheese and fresh mint. You can also use this as an accomplishment with meat.

Give your salads a flavourful lift with this rich and tangy Balsamic & Mustard Dressing. Crafted to bring a touch of warmth and depth to everyday meals, it’s the perfect balance of smooth balsamic...

Add a little something special to your salad with the great taste of balsamic Glaze. Balsamic Glaze is excellent with blue cheese, camembert & Brie. You can also drizzle on any plate for garnish.

Reduction of four year old Italian Balsamic Vinegar infused with sundried Smyrna Figs from Turkey. Use on camembert or brie. On smoked salmon, fresh strawberries, avocado, meat and on vanilla ice...

Serve with spanspek, fruit salad & ice cream. Excellent with blue cheese, camembert & brie. Volume: 250 ml

A balsamic glaze or reduction is quite versatile. It can be used with both sweet and savory items and the pungency of vinegar is removed. When you reduce balsamic vinegar, you’re actually evaporating...

Add a delicious finishing touch to your favourite dishes with the Balsamic Salad Dressing – 375 ml by Creative Cuisine Pantry. This versatile dressing brings the distinctive tangy flavour of balsamic...

Discover the rich, velvety taste of authentic Italian tradition with our Balsamic Vinegar, crafted from the concentrated must of hand-selected grapes grown in the renowned Modena region of Italy...

Creamy salad dressing with a hint of pesto. Use on baby potatoes with bacon, feta cheese and chives. Stir in pasta. Cook chicken in dressing

Excellent with leafy salads, in a pasta salad. As an accompaniment to steak and excellent with venison.

Bring bold flavour to your next braai with this deliciously tangy Braai Basting Sauce. With its perfect blend of sweet and sour notes, it’s made to complement pork, chicken, and steak – locking in...

A mixture of dried herbs and spices. Rub on chicken, lamb, beef, and pork. Add to bredie. Sprinkle on potato wedges rubbed in olive oil and grill in the oven.

A robust blend of dried herbs and spices crafted to bring out the best in your meat and veggies. Whether you're rubbing it onto chicken, lamb, beef, or pork before hitting the grill, adding depth to...

Bring delicious flavour to your next braai with the Creative Cuisine Pantry Braai Sprinkle – 200 ml. This versatile seasoning blend is a convenient way to add a savoury finishing touch to your...

Full of warm, comforting flavour with a touch of Cape tradition, this versatile curry sauce is your secret to quick, delicious meals. Use it as a marinade for chicken, fish, or pork, or pour it over...

Indulge your sweet tooth with the Creative Cuisine Pantry Caramel Sauce – 250 ml. This deliciously sweet caramel sauce is the perfect finishing touch for your favourite desserts, adding a rich...

Add some spice to your normal salad with a splash of a flavorful chilli vinaigrette.

Indulge in the deliciously rich and velvety smooth taste of the Creative Cuisine Pantry Chocolate Sauce – 250 ml. Perfect for chocolate lovers, this decadent sauce adds a delightful touch of...

Creative Cuisine extra virgin olive oil can be used for salad or food preparation.

Indulge in the delightful blend of sweet peaches and aromatic spices with these delicious, curried peaches. Offering a unique twist on traditional fruit preserves, they are sure to impress.

Bring the delicious flavours of traditional Cape cooking to your kitchen with the Creative Cuisine Pantry Curry Mix – 130 g. This aromatic spice blend is perfect for creating rich, flavourful...

Curried Onions are great served on a Ploughman’s Platter, or with cold meats, and crudités, served as a salad with a braai or buffet. Add to a pasta salad or in a stew.

Add a delicious Middle Eastern twist to your meals with the Creative Cuisine Pantry Egyptian Dukkah – 150 g. This traditional Egyptian delicacy combines roasted nuts, seeds and aromatic spices to...

Enjoy a delicious taste of traditional South African cooking with the Creative Cuisine Pantry Kerriebone / Curried Green Bean Salad – 540 g. This flavourful pantry favourite combines green beans with...

Use on leafy salads. Use as a basting sauce for chicken and fish. Volume: 250 ml

Add a delicious burst of flavour to your favourite meals with the Creative Cuisine Pantry Monkey Gland Sauce – 375 ml. Inspired by a classic South African favourite, this versatile sauce brings a...

A similar taste combination as the original vinaigrette but with a hint of mustard.

A deliciously crunchy mix of roasted nuts and seeds, packed with wholesome goodness and rich, nutty flavour. Sprinkle over fresh salads for extra texture, add to oven-roasted chicken for a satisfying...

Bring a delicious taste of the Mediterranean to your table with the Creative Cuisine Pantry Olive Tapenade – 125 g. This rich, savoury olive spread is packed with distinctive olive flavour, making it...

Plump, juicy Mission olives prepared in the rich, savoury Kalamata style – a true treat for olive lovers. Perfect for tossing into salads, adding to antipasto platters, topping bruschettas, or simply...

Add a delicious gourmet touch to your favourite meals with the Creative Cuisine Pantry Onion Marmalade. Rich, savoury and full of flavour, this versatile onion spread is the perfect accompaniment to...

Add a fiery burst of flavour to your favourite meals with the Creative Cuisine Pantry Peri Peri Sauce – 375 ml. This deliciously spicy sauce brings the bold, zesty character of peri peri to everyday...

Nothing goes better with meat or fish than the tangy taste of homemade pickled onions.

A truly South African taste experience - baby onions in a sweet mustard sauce. The perfect addition to cold meats, steak of some braaivleis.

Butter Beans in a Sweet & Sour Sauce traditionally known as Sousbone. The sweet and sour taste is perfect as a salad with cold meats or barbeque.

Add a dash of flavor to your dishes and home cook meal.ÂÂ

To zhoosh up sandwiches. As an accompaniment to gammon and cold meat. Use it as a dip for sausages.

This is a tangy chutney or relish that is excellent on a boerewors roll. You can serve it with potatoes or any cold meat, it even spices up a sandwich.

A timeless and well-loved classic - enjoy with fish, chicken, and as a salad with the braai for that traditional South African taste.