Pantry

Reduction of four year old Italian Balsamic Vinegar infused with sundried Smyrna Figs from Turkey. Use on camembert or brie. On smoked salmon, fresh strawberries, avocado, meat and on vanilla ice cream.

Each tea is packed in see-through pyramid teabags showing the various coarse-cut floral, fruity or spicy rooibos blends. Pyramid teabags allow for more direct contact with hot water giving increased flavour and quicker brewing.

Carmién Peachy Peach flavoured kiddies cold brew rooibos tea is a sweet, fruity blend of Rooibos with Peach flavouring and a fruit base blend, with added stevia leaf for natural sweetness without added sugar. It’s excellent for hyperactive children and a...

Carmién Berry Watermelon flavoured kiddies cold brew rooibos tea is a delicious, sweet tasting blend of Rooibos with Watermelon flavouring and a Forest berry blend, with added stevia leaf for natural sweetness without added sugar. It’s excellent for...

Carmién Apple Blueberry Flavoured Kiddies Cold Brew Rooibos tea is a delicious, fruity blend of Rooibos with Apple pieces, Blueberry flavouring and a Forest berry blend, with added stevia leaf for natural sweetness without added sugar. It’s excellent for...

The pomegranate fruit is recognized as an ancient fruit. People all over the world are attracted by its rich and complex antioxidants. Pomegranate juice has a lot of health benefits for example the heart, memory, blood, cancer, diabetes, fertility, skin,...

The pomegranate fruit is recognised as an ancient fruit. People all over the world are attracted by its rich and complex antioxidants. Pomegranate juice has a lot of health benefits for example the heart, memory, blood, cancer, diabetes, fertility, skin,...

Our cookies are baked in small batches in our kitchen in Darling in the Swartland. The Swartland is famous for its flowing landscapes with extensive wheat fields which have for generations fed South Africans. The wheat flour we use is stoneground,...

Our cookies are baked in small batches in our kitchen in Darling in the Swartland. The Swartland is famous for its flowing landscapes with extensive wheat fields which have for generations fed South Africans. The wheat flour we use is stoneground,...

Swartland Kitchen granola is baked in small batches in our kitchen in Darling in the Swartland. The Swartland is famous for its flowing landscapes with extensive wheat fields which have for generations fed South Africans. The wheat flour we use is stone...

Swartland Kitchen biscuits are baked in small batches in our kitchen in Darling in the Swartland. The Swartland is famous for its flowing landscapes with extensive wheat fields which have for generations fed South Africans. The wheat flour we use is...

What better way to wake up with rusks and coffee. Ingredients: Stoneground cake wheat flour, buttermilk, polydextrose, vegetable fat, sultanas, sunflower seeds, free-range eggs, butter, oats, coconut desiccated, raising agents, linseed, pumpkin seeds,...

A soft custard cookie with a vanilla filling Ingredients: Margarine, icing sugar, vanilla essence, cake flour, custard powder, salt, and baking powder.

Condense milk, coconut, and a chocolate filling makes these cookies irresistible. Ingredients: Egg, cake flour, baking soda, coconut, condensed milk, cream of tartar, margarine, cocoa, icing sugar, salt, sugar, and vanilla essence.

The little holes in the center are filled with apricot jam and make these cookies look as good as they taste. Ingredients: Apricot Jam, baking powder, eggs, cake flour, margarine, salt, sugar, and vanilla essence.

These cookies have a delicate ginger flavor. Ingredients: Self-raising flour, eggs, yellow sugar, ginger, baking soda, cream of tartar, margarine, salt, and syrup.

A traditional coffee cookie with a cooked coffee filling. Ingredients: Yellow Sugar, golden syrup, cake flour, baking soda, coffee, margarine, milk, salt, vanilla essence, and water.

A decadent chocolate cookie with a chocolate butter filling Ingredients: Eggs, baking powder, cake flour, cocoa, margarine, icing sugar, salt, and vanilla essence.

A soft custard cookie with a vanilla filling Ingredients: Margarine, icing sugar, vanilla essence, cake flour, custard powder, salt, and baking powder.

A brittle yet coarse rusk with cereal flakes.  Ingredients: Self-raising flour, cereal flakes, margarine, baking powder, eggs, buttermilk, sunflower oil, sugar, and salt.

The little holes in the center are filled with apricot jam and make these cookies look as good as they taste. Ingredients: Apricot Jam, baking powder, eggs, cake flour, margarine, salt, sugar, and vanilla essence. 

Our artfully folded almond handmade honey nougat is an archetype nougat experience. Carefully toasted Californian Almonds, enveloped in soft white mouthfuls of whipped honey confection, this more-some extravagance is a little piece of heaven, decently...

Dark and richly satisfying, with the burst of ruby cranberries within the white pillow texture of our signature handmade honey nougat, this is the ultimate Belgian chocolate experience.

At Wedgewood, we are passionate about our biscuits and proud of our original Angels recipe. Since their creation in our family kitchen in 1999, our Angels continue to be made using the finest South African farm butter, chunks of our scrumptious handmade...

At the Wedgewood Farm Bakery we have tried to bring you the ultimate home baked biscuit experience – our Salted Caramel Angels Honey Nougat biscuits are so good they are best hidden in a safe place, A combination of our toasted handmade honey nougat,...

There’s something magical about the smell of freshly baked ginger honey nougat biscuits. It takes you back in time when life was slower and simpler, when blackberry and apple were just fruit and Twitter was the sound of happy birds. We have honoured this...

This oh so tempting creation introduces something that the Wedgewood team loves almost as much as friends and family…Belgian Chocolate! We’re talking about the mouth-watering creamy texture of roasted cocoa beans and butter. Experience our crispy...

Balsamiese asyn word ingevoer van Italie en Met Liefde se eie unieke geur kombinasies, word die gewone balsamiese asyn 'n slaaisous wonderwerk.  250ml bottel Geseël vir varsheid

LMC Rose & Vanilla is a special blend of Rooibos, Rose petals and vanilla flavouring. A delicious, creamy tea to be enjoyed hot, with or without milk, at any time of day. Roses have been associated with sophistication, love and beauty for thousands...

Ideal for any braai-enthusiast - Walker Bay steak and chops seasoning is free of preservatives and food colouring, and contains no added MSG.

Walker Bay braai salt is free of preservatives and food colouring, and contains no added MSG.

Add to any cheese and bread platter. Deliciously made with hanepoot grapes.

There is a sweetness to Cherry Bomb chillies that's quite delectable. It pairs well with cheeses and savoury meats like sausage and bacon

Sweet orange marmalade isn't just fabulous on toast or a scone, it's also a key ingredient that adds sweetness and citrus zing to chicken, ham, seafood, fruit salads, cakes, cookie bars, and more

Orange peel preserve can be the perfect addition to your weekend brunch table or you can impress your guests by serving it as a sweet treat alongside coffee or as an ice cream topping

Green fig preserve is lovely with wholegrain bread and butter, irresistible on a cheese platter, and goes very well with buttermilk pudding. The whole preserved figs are also delicious on their own, especially when lovingly served up on cake plates with...

This candied lemon peel goes well with coffee or dessert.

Hot chilli relish, perfectly served with steak, pizza, pasta and meat dishes. Ingredients: 3% Habanero chillies, tomato, onion and poqianté peppers.