Description
Peter Falke Signature Kanoa 2017 is a powerful, flagship Bordeaux-style blend with deep layers of black cherry, cassis, and ripe plum, woven together with notes of cedar, pencil shavings, violets, and subtle dark chocolate, all supported by refined French oak influence. It finishes full-bodied, structured, and exceptionally smooth, with polished tannins and a long, elegant, spice-laced depth. Pairs beautifully with grilled ribeye steak, slow-braised lamb shank, or venison.
